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So... I love chicken parmigiana. Like, a lot. And I'm a really picky eater to begin with, so it's awesome that I like chicken parm so much, because a lot of other people like it, right?!

Well, the last time my boyfriend's mom made it, she got differently sized chicken breasts somehow—there were both large and small ones. No big, though, right?

Except, I got one of the larger chicken breasts, and as I'm nomming happily along, I notice that something is a little off, so I looked at the chicken. Usually I'll cut things like chicken and steak to make sure they're done to my liking, but this time I did not, sadly. D:

It was still translucent-pink raw. .____. I was only two or three bites in around the edge, but still... like, the entire chicken breast was like that. Only the outermost edges were cooked. And, to my knowledge, none of the other ones came out undercooked like that, so I got the shit end of the deal on that, I guess.

I didn't get sick or anything, thankfully, but I really have not wanted chicken parm ever since, and this is especially sad because my mom made her absolutely awesome chicken parm with noodles for my sister's birthday on the 9th, and I didn't want any. D: Sigh.

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